it's all in the way you look at it. sometimes you have to get off the bus and see it displayed on a table all by itself. then you realize for the first time that it has a color, a taste, a shape, a smell. you realize it because the spargel on this table has a different color, taste, shape, and smell then the spargel you've always known. but it's still spargel. and then you notice the sign advertising a spargel festival. and you think "celebrate spargel?" that's right...celebrate spargel.
Saturday, June 30, 2007
Name Our Child (Um, I Mean Web site)
So we're soliciting help. Please place your suggestions in the comment section (yes, lurkers too.) We need all the ideas we get. To see if your idea is a possibility, you can visit http://www.pcnames.com/, which lets you know if the domain name is available.
Some of the ideas we have come up with so far include:
laptheglobe
blowingtheinheritance
noplacetoofar
The name should be easy to remember, not look too odd when all the words are mashed together, and be descriptive of our trip (which will be backpacker style through Southeast Asia, Africa, and South America).
Go!
Friday, June 29, 2007
Thoughts of the Day
2. If I worked from home, I think I'd be fat. Whenever I get stuck with my writing or bored or whatever, I find myself munching. Two strawberries here. A marshmallow there. A handful of nuts. An olive. A piece of cheese. Anything small and bite-size is a prime candidate for a snack.
3. After this weekend, I only have one more weekend at home before my life gets insane. From July 14 to Labor Day, we're out of town practically every weekend...most of it for weddings or wedding-related events. I'm very happy for everyone whose wedding we're attending, but Lord, I'm a little overwhelmed. Remember when summer meant doing nothing?
4. Happy Anniversary Mom & Dad. 32 years (yesterday)!
Thursday, June 21, 2007
Happy First Day of Summer!
I also have plans for tonight but they're not particularly summery, although fun. My friend Lisa got free tickets to a performance at the music center right next to my home and invited me to go along with her. So we're going to go to a performance in which the Baltimore Symphony Orchestra plays the soundtrack of the Wizard of Oz as it is shown on a big screen. Doesn't that sound like fun? I know Gregory, he of a million viewings of the Wizard of Oz, is jealous.
Saturday, June 16, 2007
To Rice Be True
Um, apparently, wrong. As soon as the game started, my true feelings burst out. I was for Rice, and I was for Rice totally and completely. When Louisville put that first run on the board, I was not happy. When Louisville looked like they were going to trounce Rice, I was pissed. And when Rice ended up pulling it out, I was completely relieved.
I guess alma mater does count for something. (Although I think what mattered most wasn't that it was Rice, but that it was Rice baseball, and that's probably the most intimate tie I have to my alma mater. I'm not sure I'd care so much if it were anything else.)
Anyhow, now that that game's over, Go Cards.
But most of all, Go Owls!
Friday, June 15, 2007
A True Classic
And what's most impressive about it is that Nancy Drew isn't just a relic of my childhood, but of my mother's too. I used to get new Nancy Drew books for my birthday or other occasions (I loved the ones that had two stories in one book, each starting from a different end of the book and oriented in the opposite direction. I keenly remembering having "The Secret of the Old Clock" and "The Hidden Staircase" in a version like that.), but I also remember reading my mom's copies of the books, the ones she'd had since she was a child. In fact, Nancy Drew's been around since my grandma was a child, debuting in 1930! And while she's evolved, and while a number of authors, all under the pen name Carolyn Keene, have penned Nancy's stories, I think it's pretty cool that she's managed to survive all these years. I hope if I ever have a daughter, Nancy Drew's still around for her to enjoy.
Monday, June 04, 2007
What Summer Tastes Like
It was so easy and so delicious. Light, sweet...just like summer.
Simply Strawberry Sorbet
Ingredients
6 tablespoons water
1/4 teaspoon salt
3 pints (about 1 1/2 pounds or 6 cups) fresh-picked strawberries, rinsed, patted dry, and hulled
3 tablespoons freshly squeezed lemon juice
preparation
In a blender, purée the strawberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer's directions. Store, tightly covered, in the freezer...if you don't eat it all right away.
Sunday, June 03, 2007
The Best Popsicles Ever
I've been looking for these forever...probably even longer than I've been looking for the previously mentioned and miraculously found Pudding Pops. And although most of you just won't get it, I'm sure my family remembers these most awesome popsicles as might anyone who played t-ball, softball, or baseball in the Louisville CSAA during the 80s and early 90s.
Who would have thought that they'd sell them at the Asian market? And who would have thought the image on the package would be so, um, odd?